Ingredients (2 servings)
- 50 ml raspberry syrup
- 5 raspberries
- 295 ml milk
- 1 scoop Bodhi’s Matcha Vanilla
- Ice cubes
Preparation
- Crush the raspberries and add the syrup.
- Add the ice cubes and pour the milk over the ice cubes.
- Dissolve the matcha with a little warm milk.
- Then pour this into the glass with the raspberries, ice cubes and milk.
- Enjoy!
- Tip: don't have raspberry syrup? Don't worry. This is how you make your own syrup: Let 65 g raspberries, 40 g sugar and 30 ml water simmer on a low heat for about 10 minutes or until you feel it's okay.
- You can try this recipe with any blend and the raspberries can be replaced with mango, strawberry, passion fruit... whatever you prefer!
